December 23, 2011

  • Pesto sauce for Christmas

    Food

    Since my family will surely be making pork/beef laden pasta sauce for Christmas lunch and dinner (or for noche buena come midnight), I decided to make my own sauce, and my fave at that - pesto.

    Here's the stuff I used:


    Sweet basil


    Cheese and hing (in place of garlic)


    Since we have no pine nuts in the Philippines and its very expensive and hard to come by, I used cashew nuts


    Olive oil

    Blended them all up until I have this:

    Who says making sauce is complicated. Now all I need is the pasta.

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