Month: August 2012

  • In honor of the disappeared

    Human Rights

    Today, August 30, the world remembers the disappeared, people who are victims of enforced disappearances or the desaparecidos.

    A movement in Facebook is brewing, asking users to remove their profile pictures as a sign of solidarity to all victims and family of desaparecidos. As a journalist and an activist, I myself has stories of people who are victims of enforced disappearance, and victimized of government-instigated abductions.

    One time, while investigating the story of the murder of Fr. Cecilio Lucero of Northern Samar (Bulatlat: Marked for death, October 17, 2009), we came across a victim of military abduction and a survivor of summary execution by the Philippine military. His experience was so heart-wrenching, and to think that he was but a lowly farmer going about his own business. It was reasoned that it was because of him that Father Lucero was killed, because the priest would not want to surrender him to the military.

    During the 15th Lopez Jaena Fellowship on Community Journalism, we also talked with victims of military abduction, as well as a witness and the family of activists Karen Empeno and Sherlyn Cadapan. The witness told his story, how he was abducted and kept as prisoner by the military and what he saw of the girls.

    And then there's Felicidad "Shiela" Katalbas, a personal friend who disappeared in 2007. She was a full-time community organizer working with farmers in Negros island. She was a constant figure at the office where I and fellow student activists frequented during my university days in Silliman University. She would ask us for used school bags, clothes, and other stuffs that we could donate to children of poor farmers living in the mountain villages of the island. And she would tell us of stories that would further inflame our desire for change. In 2007, on broad daylight and right beside a government hospital, Shiela was abducted by men believed to be military officers, grabbing her and forcing her into a silver van accompanied by a pick-up truck.

    From what I know, she had a relative who's in the military so it never dawned on me that she will be a victim of enforced disappearance. 

    On this day, let us remember the stories of these victims of enforced disappearance, whose only crime was to sympathize with the oppressed and work for justice and peace.

    For more on the Philippine's disappeared, visit the Ulinig Exhibit site of Desaparecidos.

    Here is a wonderful song for victims of enforced disappearance, their families, and friends who is keeping their hopes up in finally finding them and keeping their struggles alive, entitled Desap by Filipino artist Karl Ramirez.

    Video courtesy of Karl Ramirez |  Photo courtesy of Karapatan and Desaparecidos.

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  • Cine Europa 15 - Manila, Cebu, Cagayan de Oro

    Art

    Its September once again and that means free European movies with Cine Europa 15.

    This year, the screening will be held in Shang Cineplex in Shangri-La Edsa Mall for Metro Manila on September 5-16; Ayala Cinemas in Ayala Center Cebu for Cebu City on September 21-23; and Liceo de Cagayan for Cagayan de Oro City .

    Participating countries are Austria, Belgium, Bulgaria, Czech Republic , Denmark, Germany, Finland, France, Greece, Great Britain, Italy, Netherlands, Spain, Sweden, Rumania, Slovakia. Guest: Switzerland.

    The Cebu leg will open with Atmen (Austria) on September 22. Here's a trailer for the movie:

    This event is initiated by the Delegation of the European Union to the Philippines.

    The following is the schedule for Cebu:

    Photo from Arts Council of Cebu. Video from AustrianFilm on YouTube.

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  • Cebu's culinary genuises clashed in Culinary Olympics

    Events

    CEBU, Philippines - Cebu's culinary geniuses once again took center stage as Cebu Goes Culinary opened in conjunction with the province's One Cebu Expo last August 3 at the Cebu International Convention Center.

    According to Marco Polo Plaza Cebu's General Manager Hans Hauri, the event highlighted the best of what Cebu's culinary scene can offer, including budding culinary virtuosos as the contest reserved special categories for culinary students.

    Hans Hauri is the president of the Hotel, Resort, & Restaurant Association of Cebu (HRRAC), the organizer of the event.

    This year, the event brought to the spotlight Cebu's heritage.

    "We want to show off to the world a good recipe from (Cebu)," he told The FREEMAN, adding that many of the recipes of the food enjoyed by Cebuanos are difficult to come by "because they are treasured by the people who cook them." For this Hauri said that Cebu Goes Culinary hoped to draw those recipes out and encourage the Cebuanos to show off their specialties.

    "If we understand where we are coming from in our culinary journey, then probably we would better know what direction we want to go," he added.

    Another first for this year's event was its holding in conjunction with the One Cebu Expo of the Province of Cebu.

    "This is where it belongs, it should not be separate," Hauri explained. "Tourism and the food industry are growing so our event is growing too."

    Close to 300 participants joined the event this year, including Cebu's top properties like Marco Polo Plaza Cebu, Shangri La's Mactan Resort and Spa, Cebu City Marriott Hotel, Crimson Resort & Spa Mactan, and Radisson Blu Hotel Cebu.

    Participating schools included, among others, Bacolod City's La Consolacion College, University of Cebu - Main, Banilad, and Lapu Lapu - Mandaue Campuses, Northeastern Cebu Colleges, Southwestern University, Philippine School of Culinary Arts, and St. Therese-MTC Colleges-La Fiesta Site.

    The over-all champion for the professional category was Shangri La's Mactan Resort and Spa, while for the student category, St. Therese-MTC Colleges grabbed the toque, so to speak.

    Cebu Goes Culinary is a bi-annual culinary event that pits together the best in Cebu's culinary arena. This effort by HRRACI helped in putting Cebu in the world's culinary map. The next event will be in 2014.

    This article saw print in the August 14, 2012 issue of The FREEMAN and was first published as Cebu's Culinary Genuises Clashed in Culinary Olympics at PhilStar.com. 

      

    Here are more photos of the event:

    The organizers

    The participants

    The products








     

    Photo courtesy of Hotel, Resort, & Restaurant Association of Cebu. Thanks to Michelle of Marco Polo Plaza Cebu. 

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  • Gratitude

    Thoughts

    Time do pass so fast.

    Last July I celebrated by 34th year, and here I am, well, nothing has changed much since I graduated, still, despite all the "what if's" of life, everyday I am blessed with a lot of things, and sometimes I need to pay attention for me to even notice these blessings.

    I was blessed with hundreds of greetings that day, mostly from my Facebook friends, some of whom, I am sure, do not know me personally, still, the act of spending time to type a birthday greeting is something worth giving thanks for.

    Last Thursday evening, I was so happy to be treated to this wonderful new place in Cebu, Lantaw Floating Native Restaurant in Cordova town, Mactan Island, Cebu. Our dear friends, Ms. Ganzo of Aboitiz and Ms. Ethel of VECO, were our dinner hosts. The best hosts, I should say.

    But the surprise really was the belated birthday gift that they gave me:

    And the best thing is, these bunch of goodies have certified Fair Trade products!!!!

    Truly, I am grateful. So, thank you to Aboitiz and VECO, and to Ms. Ganzo and Ms. Ethel. Most especially to Ms. Ganzo, who I am sure was the one who chose these items. I am truly grateful for the friendship.

    ***

    And speaking of gratitude, allow me to extend my gratefulness to Ms. Jaja Chiongbian Rama of Bigseed Media and Marketing Solutions for this wonderful gift:

    A limited edition Havaianas slippers, commemorating the flipflop company's 50th year in the industry.

    Of course, my gratitude to Havaianas for the opportunity to join this year's Make Your Own Havaianas event. It was truly terrific.

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