December 1, 2012

  • Marco Polo Plaza Cebu's Soiree Beaujolais

    Events

    Marco Polo Plaza Cebu really knows how to throw a party. I've always looked forward to their events not just because of their food, that's just simply superb, but also because of their out of the box entertainment numbers.

    The first Soiree Beaujolais that I attended was when they invited French street performers over, and although I honestly is not much of a fan of accordions and such, I still enjoyed that show. That was like six or so years ago.

    Last week my boss, Mr. Bhoy Mendoza, gave me his tickets to this year's Soiree Beaujolais, and although I would have preferred to give the tickets to a valued client, who I'm sure would have enjoyed the show, the lack of time to choose whom to give the tickets to plus my deep secret desire to go made me decide to go use it for myself, and honestly I was totally happy that I did it.

    The magicians imported straight from France were awesome, but what really rocked the evening, aside from the amazing food, was Ms. Giselle Sanchez, who, despite the mature topics that she discussed on stage, was just so perfect. She sure had the audience at her fingertips. We didn't even notice that we were standing for like four hours!

    Here are a few more pics:

    With one of the Philippine's society hosts, Mr. Johnny Litton

    With the beautiful Giselle Sanchez

    With my cousin and cheese master Richard Poirier

    With The FREEMAN's food columnist, Dr. Nestor Alonzo

    With power couple, socialite Amparito and France's Honorary Consul Michel Lhuillier (parents of designer Monique Lhuillier)

    With my cousin, May

    They also had some slot machines all over the place.

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November 21, 2012

  • Deconstructing Plantation Bay's flavors with Chef Mario

    Food

    CEBU, Philippines - Two restaurants, totally different from each other, with its own unique flavors, its own character, and unique ambience. But the two has something in common – Plantation Bay Resorts and Spa and the resort's executive chef, Chef Mario Bonello.

    September of this year we were introduced to Plantation Bay's newest addition to its culinary arsenal, Chef Mario.

    With this we were also given a taste of the Chef Mario's favorites in two of the resort's restaurants – Fiji and Palermo.

    Fiji is Plantation Bay's Asian restaurant, featuring the best traditional Asian flavors, of which Chef Mario recommends: the Japanese Tempura, jumbo prawns coated in a special batter and deep fried to a blissful crisp; Balinese Chicken, a dish native to Bali, Indonesia and cooked by slowly steaming or roasting chicken in a variety of spices; and homemade ice cream, a special recipe of food connoisseur and the resort's creator, Manny Gonzalez.

    For Palermo, the resort's Mediterranean-inspired restaurant, Chef Mario recommends the selection of cold cuts that includes "the best salamis from all over the world" and the best Bellota ham imported from Spain and which Chef Mario claims to melt in the mouth like butter; spaghettini al nero, which is pasta made with black squid ink and generously mixed with a variety of the freshest seafood; pesto pasta, a personal recipe of Chef Mario that explores the simple yet elegant flavor and aroma of basil; and gambas with garlic.

    "The best food is simply prepared, not too much complication," Chef Mario shares, adding that this is the secret behind Plantation Bay's delectable dishes.

    Aside from Fiji and Palermo, Chef Mario also oversees Kilimanjaro Kafe, the resort's 24-hour outlet that features the best Filipino dishes like Plantation Bay's famed kare kare, oxtail stew slow cooked until the peanut sauce becomes thick and savory, and Savannah Grill with its mouthwatering melt-in-your mouth steaks and the most indulgent fastfood fares - hotdogs and burgers.

    Chef Mario shares that handling all the four restaurants can be a challenge but his experience in the catering industry has allowed him to effectively manage the resort's six kitchens, including the canteen that serves the resort's staffs.

    "I was handling about 100 staffs," he said recounting his experience with the catering service of Qantas Air, adding that this helped him gain knowledge of organization and in ensuring that standards are being followed, like the internationally recognized food-handling safety system the Hazard Analysis and Critical Control Points (HACCP).

    Chef Mario worked for Qantas for 24 years, overseeing the preparation of at least 25,000 meals a day for Qantas Air's daily flights, both in and outside of Australia.

    Chef Mario also shared that working for Qantas exposed him to the different styles and techniques of cooking from some of the best chefs in the world.

    "The kitchen that I was in was a classic kitchen," he said, "we had 180 chefs there and we do everything there."

    He said that this gave him the opportunity to cook with the classic taste.

    "What is a classic taste? Like Indians for example, we had Indians cooking for Indians, Chinese cooking for Chinese, so people were learning from each other, it's not like me cooking Chinese," he said.

    "It's very hard to cook something if you don't know the taste, because it's no longer the taste of the shrimp paste, for example," he said, adding that to have worked side by side with chefs cooking their classic dishes allowed him to study the different classic tastes.

    Chef Mario said that at Plantation Bay this is one of the philosophies that he shares with Gonzalez. He said that Plantation Bay also strictly abides by tradition, and that means traditional heritage recipes replicated by its team of 80 kitchen staffs and perfected over a span of several years.

    This is true to one of Kilimanjaro Kafe's breakfast favorites, the classic croissant.

    "Our croissants, they are the best," he boasted.

    During breakfast, I had a chance to taste the croissant and get an introduction on croissants from Mr. Gonzalez, himself.

    Gonzalez revealed that although the cost of importing the ingredients for their croissants can be hefty, but for him, taste should not be compromised. Aside from imported ingredients, especially for the butter, the recipe itself is one that is very traditional with only minor modifications, like the time of day when its cooked, putting into consideration Cebu's climate.

    True enough, Plantation Bay's croissant is none like any other in Cebu - flaky and airy but satisfyingly substantial, buttery to the point that it melts in your mouth, yet not greasy as to leaving one's fingers oily.

    "My philosophy is not to mix and match recipes," said Chef Mario.

    "In Plantation Bay, here, most of the dishes are classic dishes, we do not have Frankenstein cuisine," he jokingly said, adding, "We do have some, but we are more believers of traditional recipes."

    Chef Mario is from Malta, a Southern European country composed of seven islands and located in the center of the Mediterranean. A region hailed for its culinary treasures that are both simple and traditional.

    He shares that someday he hopes to introduce Malta's cuisines to the Cebuanos, but for the meantime his role at Plantation Bay is more on ensuring the smooth operation of the resort's very busy kitchens.

    Another secret of Plantation Bay's success when it comes to food is, as Chef Mario puts it, "to have a happy place so that people would cook from their heart, morale is very important."

    This is where Chef Mario's experience as an educator and a mentor would come in.

    For him, he handles his people more like his students, as he willingly and excitingly shares his experience and tidbits of information to his staffs.

    "I love to teach my skills to others," he said.

    Chef Mario taught adult education for 25 years, teaching courses on commercial cooking, catering, hospitality, HACCP, and dealing with colleagues.

    "I do basically the same thing here. Instead of teaching students, I coach staffs," he said.

    "I have to say that here, it is very important for me for people to cook with their hearts, it's very important to have passion," he said.

    "People who don't have passion and motivation, they're not going anywhere, because you are just doing your job," he added. (FREEMAN)

    First saw print in The FREEMAN as "Deconstructing Plantation Bay's Flavors with Chef Mario" on 20 November 2012, and subsequently published in PhilStar.com. Photos courtesy of Plantation Bay Resort and Spa.

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November 19, 2012

  • Coffee and what have you

    Food

    Ok, so I could say that this is just the best cheesecake that I've ever tasted - Pumpkin Cheesecake at Bistro88 of City Sports Club Cebu. Sadly, they are not yet offering this fare, so we had to wait for a while before we get to taste this again.

    Well, I have to admit, it was truly a privilege to have been one of the first to taste this wonderful concoction over a steaming cup of pure black coffee. My gratitude to Atty. GNet Japzon.

    A few days back, our General Manager, Bhoy Mendoza, brought a few of us to Ralfe Gourmet to, well, he had something to do there, but us, well, we just had to taste the place's different chocolate (tsokolate) drinks. The spicy tsokolate is what intrigued me.

    Our entertainment editor, Debbie Duraliza, was the one who introduced me to this spicy drink that would really have you asking for more. It has that kick, which is somehow very comfortable and just plain beautiful. Pair it with the classic chocolate cake made from the freshest chocolate bars and you are in heaven.

    Believe me, I had my cup

    So, last Monday, our business writer, Ehda Dagooc, asked me to join them for color therapy, courtesy of Spa and Wellness Association of Cebu (SWAC) and Body and Sole's Johnie Lim.

    There I got to meet Janny Beeuwkes-Berends a Netherlands Senior Expert of PUM. Its some sort of a program of the Dutch government wherein they send experts to third world countries like the Philippines to share their expertise and lend a hand to local entrepreneurs. Berends is an expert on health, wellness, and spa.

    It was truly awesome, considering that we had this exclusive meeting at an otherwise healthy oasis - the herbal farm of Emma Azcarraga-Ramas in Talisay City. Awesome!

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November 18, 2012

  • Ice cream party!

    Events

    Ice cream party! That's what it was supposed to be as Unilever-RFM introduced Selecta's newest Magnum flavor - Choco Cappuccino.

    Magnum hosted a party for Cebu's elite and members of the media at Cebu's "the party place," The Loft at Cebu Park District.

    Magnum did not just bring its brand manager, Brian Chanyungco, it also brought its brand ambassadors, Filipino celebrities Raymond Guiterrez and Erwan Huessaf.

    So, how was the party? Got to taste a stick of Magnum Choco Cappuccino, had two glasses of red wine, and two to three pieces of hors d'oeuvres, before I decided to finally leave the party at around 30 minutes past midnight. I guess this is how people with class would party, and it was awesome to have been given the assignment to cover the event, although, I don't think I would accept another assignment like this.

    Age has made me realize that there are more to life than spending late nights partying.

    Here are pictures of the party, taken by The FREEMAN's Reynan Villena.


    The Magnum team with beautiful diva Catriona Gray (center)


    (L-R) Virginia Durano, Carla Alegrado, Gigi and Ato Alvarez


    Celebrities (L-R, starting from 2nd L) Raymond Guiterrez, Mike Concepcion, and Erwan Heussaf


    (L-R)Emma Villarente, Maureen Licyayo, Gavin Bagares, Me, and Phoebe Indino


    Magnum ladies, just can't get enough of their Magnum


    Magnum pampering


    Geil Tan, Ros Dumaraos, and Carla Go


    Emily Valeros, a beautiful lady, Jen Vega, and Ramon Taguchi


    (L-R) Debbie Bontes, Carla dela Cruz, another beautiful lady, and Phoebe Cale


    Menchu Ouano, Erto and Golda Ouano, with fashion designer Arcy Gayatin

    Photos by Reynan Villena / The FREEMAN

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November 17, 2012

  • Sunday breakfast

    Food

    Yesterday, I and my cousin came home to our hometown of Valencia and early this morning we went to our town's Sunday vegetable market to buy some vegetables and yes, the budbud kabog.

    And for breakfast...


    Bodbod kabog (I'm not sure what this is made of, but its some kind of couscous and wrapped in banana leaves)


    Ampalaya sauteed in tomato


    Fern salad with tomato

    ***

    12:01 (MLA): Oh, and allow me to express my gratitude to Mother Nature for the wonderful lanzones fruits on our front yard.

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November 16, 2012

  • Halad sa kapamilya

    Events

    Last November 10, The FREEMAN Foundation headed by The FREEMAN's general manager Melandro M. Mendoza, joined ABS-CBN's festival of free services dubbed Halad sa Kapamilya (Gift to our family).

    This event is a twice-a-year activity of the TV giant, and always, The FREEMAN is there to join. 

    Our role this year was to feed those who will join the fair, and for the half day that we were there, we were able to serve more than 2,200 people. Most of them were indigents and were there for the free medical, dental, and optical services.

    As much as I would like to say that it was a very fulfilling morning, I could not help but be depressed at the sight of the thousands of people desperately needing the help of government. 

    Charitable activities like this are not sustainable, and even if there was a job fair, well, we have to admit it that the jobs being offered at the fair are not meaningful at all - underpaid and contractual for at least 3 months. So, really, it is not the solution to my country's problem on poverty.

    Election is coming in 2013 and as much as I am hoping for the best, I have to admit that in the Philippines, hope will always remain as that, hope. It never becomes fulfilled with all the empty promises of politicians, which, unfortunately, are the favorites of the majority of the Filipino people, who by the way are suffering from poverty.

    I guess this is reality and as I said, we can only hope for the best.

    Photos by Ferdinand Edralin / The FREEMAN

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November 15, 2012

  • Pretty Mama

    Events

    Last November 9, our office was mobbed by pretty ladies who happened to be proud mothers. But with these kind of bodies and with such beautiful predisposition, who would have thought that these beautiful ladies actually have kids, who may just be like any other kid that would, most of the time, go into tantrums especially if they don't get what they want. So one would wonder, really, how do these mothers remain awesomely gorgeous?

    Here, Cebu's Ms. Press Freedom 2012 and The FREEMAN's business reporter, Grace Lacamiento, poses with two of the gorgeous mothers who will be competing in the Pretty Mama pageant.

    And here's me (rightmost) with our (L-R) ads and promo officer May Pis-an, Accounting staff Thomzie Euraba, and Pre-press/Art Department head Cahms Allego

    Pageant night's this Sunday, November 18, at Montebello Villa Hotel.

    Photos by Gino Oliver Gabisan / The FREEMAN

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November 5, 2012

  • Positive discipline

    News

    While writing my follow-up story on child abuse, (Losing Innocence) I came upon this concept on positive discipline.

    Apparently several countries are already advocating this move, in place of corporal punishment, which is a form of child abuse.

    In Cebu, our mayor, Michael Rama, vetoed a city measure prohibiting and punishing corporal punishment as a form of discipline. His reason? It is anti-poor.

    Basically, what Mayor Rama wants to convey to the Cebuanos is that its ok to hit a child because hitting a child is pro-poor, on the other hand, if you don't hit a child and instead use reinforcement to encourage good behavior and other forms of positive discipline, you are anti-poor.

    Well, the Mayor actually made that comment in the context that the proposed city ordinance carries with it a fine of P5,000 (roughly USD122) or imprisonment for at most six months. Of course, the proponent of the ordinance clarified that these penalties will only be imposed for repeat offenders. First time offenders will be required to undergo a positive parenting seminar with the social welfare service.

    Perhaps the mayor's reaction is reflective of the widespread use of corporal punishment as a form of discipline, which is really depressing.

    The mayor's decision plainly shows that he is a populist leader, one who decides based on what he believes majority of his constituents believe in, regardless if this popular belief is not exactly good for the people. He is just afraid of losing votes come election time (May 2013).

    Personally, I prefer a leader who does what is right and makes decisions based on what is good for the people, regardless if at first the people do not agree with the policy. Change after all is hard for everyone, and only a revolutionary is willing to embrace it.

    What the mayor needs to understand is that positive discipline is not tolerating the faults of a child, rather it is making a child understand 

    So what happened with the ordinance? It got trashed, to the dismay of children's rights advocates.

    The basic principle for positive discipline is to teach children what is right and what is wrong. It believes that all children are inherently good and want to do good, and that all they need is direction. Direction doesn't have to come in the form of physically or verbally abusing them.

    What's your take on corporal punishment? 

    Photos from the net | Video from YouTube.

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November 2, 2012

  • Celebrating the dead

    Culture

    Last October 30, we finally buried the remains of our beloved grandmother, Lilia (Leah) Tasa Jalbuna Torrequemada at the El Pardo Roman Catholic Cemetery here in Cebu City. It was a very intimate gathering. Her brother, Lolo Gil, was the only sibling of her three surviving siblings who joined us, and my aunt in Hong Kong still was not able to join us, I could only imagine the grief that she is experiencing. Special thoughts to my aunt. 


    Mass on the fourth day of our wake at the Bethlehem Chapel of St. Peter Memorial Chapels.


    During the funeral mass at the Virgen de los Remedios Parish in Labangon, Cebu City


    Lola Lean was buried in the cemetery where my grandfather, Lolo Ruding, was also buried, at the El Pardo Roman Catholic Cemetery last October 30.

    ***

    While most of the Western world are celebrating Halloween with their trick and treating, in the Philippines, its the season of the dead, which means visiting the graves of those who passed on ahead of us.

     Yesterday, November 1, on All Saints Day, we went back to El Pardo Roman Catholic Cemetery to offer flowers, candles, and prayers to my late grandparents.

     

    For those whose loved ones are buried elsewhere, each Roman Catholic cemetery have a large cross in the center where one could offer flowers, candles, and prayers to their loved ones buried in their respective places. 

    You see, Filipinos are very nomadic, we go from place to place to find jobs. Perhaps that is also the reason why there are plenty of Filipinos everywhere. I say that we are actually trying to conquer the globe by influencing the children of the most influential people in the world, or charming them with our cooking, and our charm. But since we take remembrance of our loved ones so seriously, you would always see us offering prayers in cemetery chapels wherever we are placed in the globe. 

    Just look at the number of people who mobbed this particular cemetery. Today, All Souls Day, is actually the day of visiting our dead, so expect that there are more people in cemeteries in the Philippines today. But really, these last three days have been like very busy for cemeteries, with family cleaning and preparing the grave sites for this particular two days.

    Here is a wonderful poem about the dead by former US Poet Laureate Billy Collins:

    How do you remember your loved ones who passed on?

    Video from YouTube.

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October 31, 2012

  • Rights worker in Visayas harassed by suspected military agents

    News

    CEBU CITY — It has been a while since human rights worker Jose Luis Blanco spent time with his family, and his latest visit mid-October in Borbon town, two hours north of Cebu City, was a much needed respite from his stressful job. However, just when his visit was ending, alleged military elements visited his home and harassed his family.

    On October 17, a person claiming to be a friend of Blanco and identifying himself as Loloy dropped by their house twice, the second time accompanied by a certain Benecio Wating, a known member of Guardians, a group associated with the military. Reports describe Loloy as chubby, fair skinned, narrow-eyed, and 5’4″ in height.

    What alarmed Blanco’s relatives were the questions Loloy asked regarding Blanco, which they described as intrusive.

    Blanco’s father said he suspected Loloy to be a government agent because even though he identified himself to be a friend of Blanco, his questions, which included the names of Blanco’s siblings, where he finished high school, or whether they permitted him to work in Negros, were obviously not questions that a friend who just happened to drop by the area to visit would ask.

    This same Loloy, according to Blanco, also called and texted him using mobile number 0917-3031349.

    The messages included invitations to meet for lunch at a certain restaurant in Dumaguete City.

    Threats

    This is not the first time Blanco experienced harassment and threat from alleged members of the military.

    Last June, an unidentified person posing as a member of Blanco’s family hacked his Facebook account and posted a status update on his Facebook wall claiming that he died in an encounter between elements of the Philippine military and the New People’s Army (NPA), the armed wing of the Communist Party of the Philippines. This worried Blanco’s friends and family.

    At that same time when the message was posted on his Facebook wall, Blanco said members of the military harassed him on board a bus on his way to Dumaguete City. Blanco just finished investigating a case of harassment in Guihulngan City, when en route to Dumaguete City, government agents boarded the bus he was riding and tried to persuade him to cooperate with them, saying that they could help him with his needs. But before they made the offer, they made sure to let him know that they could easily inflict harm on him or his family should they choose to.

    Legal harassment

    According to Dennis Michael J. Abarrientos, Karapatan-Central Visayas secretary general, Blanco has also been harassed through the filing of trumped up charges against him.

    In 2010, Blanco was accused of kidnapping by the Commission on Human Rights through its field investigator in Negros Oriental, Jesus Cañete, and direct assault by the Philippine National Police. Legal scholars who appraised the cases claim that they were ridiculous and obvious fabrications.

    In June 2012, Blanco was charged with violating Provincial Ordinance No. 5 when his group insisted on investigating alleged human rights violations by members of the military in the hinterland village of Siaton, Negros Oriental.

    Provincial Ordinance No. 5 requires that a permit be secured from the provincial government for all medical and fact finding missions to certain areas in the province. Violations of the said ordinance entail criminal liabilities.

    Ordinance No. 5, Province of Negros Oriental

    Non-government organizations are questioning the constitutionality of the said ordinance, stating that it impedes the right of a person to travel or the development of communities that need the assistance of private entities and socio-civic organizations. NGO workers also said that it is being used against them when they work with communities.

    Human rights group Karapatan said this form of harassment on human rights workers is nothing new, especially with the implementation of the Aquino government’s counterinsurgency program Oplan Bayanihan. Nevertheless it is still a violation of the Universal Declaration of Human Rights and other human rights instruments of which the Philippines is a signatory.

    “This is a systematic effort on the part of the AFP to destroy the credibility of human rights workers,” said Abarrientos.

    Doubting the military’s sincerity

    Armed Forces of the Philippines Central Command spokesperson, Lt. Col. Christopher Tampus, however, told Bulatlat.com in a phone interview that the military does not tolerate any form of harassment perpetuated by government agents.

    “The AFP fully supports the work of human rights workers,” he said.

    He promised that they would help Karapatan in investigating the matter. However he requested that the group identifies the alleged agent and the unit to which the agent belongs to.

    “We cannot just investigate if we do not know the unit,” Tampus said in the vernacular, adding that even if they are willing to do a line-up of agents, there are 2,000 soldiers based in Negros alone, and requesting for them to be pulled out for a line-up would be difficult.

    Abarrientos, however, doubts the sincerity of the military, saying that based on their experience, whenever they file a complaint with the military or with the CHR, their complaints are dismissed outright and the burden of finding the evidences is always placed on the complainant.

    It is because of this that the case of Blanco was instead forwarded to the United Nations Special Rapporteur on Human Rights Defenders and other international rights bodies to help pressure the Aquino administration to act on the case.

    Already, Human Rights Watch has written to President Benigno Aquino III asking for immediate action on the matter, said Abarrientos.

    Recruitment

    Abarrientos believes that subjecting members of organizations critical of the government to systematic harassment is one of the methods subscribed by the military in trying to recruit them as civilian agents.

    Abarrientos said this is also the tactic that is being used by the military in trying to entice Blanco to cooperate with them, adding that once Blanco would agree to working for the military, the series of harassments would stop.

    Tampus denied Abarrientos’s claim.

    “We are not recruiting civilian agents,” he said.

    But Abarrientos doubts this. He cited a recent attempt by the military to recruit a student from the University of the Philippines-Cebu.

    A statement by the League of Filipino Students revealed that a certain John Darwin Kitt Muralla, a second year BA Political Science student of UP-Cebu was recruited by the AFP Central Command to gather information on the Visayas delegates to the group’s national convention, and to secure organizational documents, and plans of the group.

    Abarrientos also said that in barangays in remote areas, farmers are also being recruited to monitor activities of members of “left leaning” groups.

    “This endangers the lives of civilians,” he said, adding that many of these civilians are unable to decline the military’s request for fear that it would endanger their lives.

    “They are, after all, armed,” he said.

    Labeling

    Karapatan also condemned the branding and labeling of human rights workers.

    “This false accusation that rights organizations are fronts of insurgent groups is putting the lives of our workers in danger,” said Abarrientos.

    “Instead of addressing the worsening human rights situation, the government claims that what human rights organizations are saying are plain propaganda,” he said.

    “In order for the authorities to genuinely address tissues regarding human rights, they should first change their way of thinking, otherwise they won’t be able to do their job and fulfill their obligations,” he added. - Bulatlat

    First published in Bulatlat.com as "Rights worker in Visayas harassed by suspected military agents", on October 31, 2012.

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